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Delicious Cinnamon Cake With Fresh Berry Sauce

In a blender, add:
• 1 egg
• 3 tbsp. applesauce (unsweetened, natural)
• 2 tbsp agave syrup
• 3 tablespoons unsweetened, vanilla almond milk
Once well blended, add to that:
• 2 tbsp. almond flour
• 1 tsp. ground cinammon
• 3 tbsp. gluten-free pancake mix
• 2 scoops Prograde vanilla protein powder
Once mixed, add to a microwave safe dish (glass or ceramic) and microwave for 2 minutes and 15 seconds. It should be done after that, but If it's still slightly "wet," cook longer, going a few seconds at a time so it doesn't get tough or overcooked.
Remove from microwave safe dish, put onto a plate, pick a handful or berries, microwave the berries for 45 seconds till soft and mushy, and pour over the top of the cake like a sauce. ENJOY!!!
Makes 2 servings.
Nutrient Breakdown per serving: (2 servings)
Calories: 273
Protein: 17.5 grams
Carbs: 34 grams
Fat: 7.5 grams
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